A: Yes, you can use fresh mango instead of canned mango pulp. You will need to puree the mango in a blender or food processor until it's smooth and use the same amount as the canned pulp.
A: This chutney will keep in the refrigerator for up to 2 weeks if stored in an airtight container. You can also freeze it for longer storage.
A: Yes, you can adjust the amount of chili powder and cayenne pepper to make this chutney less spicy. Start with half the amount and taste it as you go, adding more if desired.
A: Yes, this chutney can be used as a marinade for chicken or other meats. Marinate the chicken in the chutney for at least 30 minutes before grilling or baking.
A: This chutney pairs well with Indian dishes such as chicken tikka masala, lamb curry, and vegetable biryani. It can also be used as a condiment for sandwiches, burgers, and cheese plates.